Master Chef Yang!

Link to Gallery BY JOSEPH SEBASTIAN ANG During Master Chef Yang, we were taught how to make three (relatively) simple dishes – focaccia with salmon rillettes, pan-seared ribeye and tiramisu. We observed the chef create these dishes and then recreated them ourselves. It was easier since all ingredients were prepared for us, but there were still many things to look out for. Having a group … Continue reading Master Chef Yang!